Cheesy grits are the epitome of Southern comfort food, blending rich, savory flavors with a creamy texture that’s perfect for ...

15 Ways to Elevate Grits With Cheese, Shrimp, Short Ribs, and More. Serve the Southern brunch staple with shrimp, beef, scallops, gravy, and more.

This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients like cornmeal, ...

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

Regularly served at breakfast with eggs, sausage or bacon, or gravy, grits can be made to suit any meal of the day. The classic Southern combination of shrimp and grits is a favorite, as is a ...

1. To make the grits, shuck the corn and remove the kernels. Set aside. Prepare a stockpot with 12.5 cups/3 liters of water, ...

Grits Recipes. Grits can be eaten just like oatmeal or other hot breakfast cereals, or they can be put on a breakfast plate as a side item. They can also be added to many other dishes.

Kale takes the place of collards in this grits dish. Imbued with smokiness from paprika, rather than meat, it can be enjoyed by vegetarians and meat-eaters alike. Get the recipe.

To prepare southern cheese grits: Butter a shallow, 2 quart/2 L oven-to-table baking dish. Bring the water to a boil in a large, heavy saucepan (with a lid) set over medium-high heat.

Grits are a popular Southern American dish made from crushed or ground corn. This article reviews grits, including their nutrition, benefits, and whether they’re healthy.