Cheesy Bacon and Swiss Chard Gratin Recipe So, remember I was saying I get the local, organic produce boxes delivered each week? I was so excited to see this week's had Swiss Chard. Because, you ...

This Creamed Swiss Chard recipe from chef Rocco DiSpirito gets its flavor from coconut milk, shallots, and coconut oil. Get the recipe from Food & Wine/ ...

Swiss chard, though not actually from Switzerland but from the Mediterranean, is a beautiful vegetable with bright stems and deep-green leaves, quite as easily used as spinach. A relative of the ...

Swiss chard braised with shiitakes and poblano peppers is lively and dramatic. Spinach could be substituted for the chard, but you will need probably twice as much.

This easy-to-assemble frittata-like casserole can be served as a side, or cut into bite-size squares, topped with a dollop of crème fraîche and served with cocktails.

Swiss Chard Parmesan Serves 4 Note: From Beth Dooley • 2 large bunches rainbow Swiss chard • 2 to 3 tbsp. extra-virgin olive oil, as needed • 3 cloves garlic, smashed • 1 to 2 tbsp. water ...

No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or prefix that word with one of the ...

Find your favourite recipes on BBC Food. This page is an alphabetical listing of Swiss chard recipes that start with b.

Recipe: Swiss Chard Frittata7. Use a heatproof rubber spatula to gently separate frittata from side of skillet. Wearing oven mitts, invert a large plate on top of the skillet and, holding plate ...

Swiss chard is also called chard, leaf beet, seakale beet, white beet and spinach beet. Different varieties may have red, pink, white or yellow stalks, rub chard has red ribs, for example.