Use spinach or even Swiss chard. Want to make it vegetarian ... Can I use pre-cooked chicken in this recipe? Can I make the sauce ahead of time? What’s a good substitute for hazelnuts? Creamy pasta ...

Add the Swiss chard. It will look like there’s too much volume but not to worry, it shrinks. Stir the mixture so the garlic and oil is evenly distributed throughout the chard. Also, the moisture from ...