Any stone fruit from the farmers market — including peaches, plums, nectarines and apricots — will shine in this dish. Brushed with olive oil and grilled, the fruit is then layered over creamy yogurt, ...

The rich sauce adds a touch of elegance. Just add a salad and rolls." —Recipe contributor Jauneen Hosking, Waterford, Wisconsin Cocoa powder won’t make your steak sweet. Unsweetened chocolate adds ...

3. Heat a large cast-iron skillet over high, about 5 minutes. If there is a fat cap on the edge of the steak, start by searing that for 2 to 3 minutes until browned.

Grill steak, turning once, until deeply browned and an instant-read thermometer inserted into the thickest part registers 130° for medium-rare, 4–8 minutes, depending on the thickness of the meat.

Sunrise Beef Steak from Beef Loving Texans. (Beef Loving Texans, Beef Loving Texans 2023) SAN ANTONIO – It’s a flavor-packed meal that’s easy to make and filled with protein.

Now, it’s nothing to do with millet or pad Thai, but I’m deep into John Irving’s 2022 novel, “The Last Chairlift,” 900 pages of secrets, sex and families.It’s a lot. But it’s pure ...