While chicken Tetrazzini was named after Luisa Tetrazzini, a popular Italian opera singer in the early 20th century, the dish has origins in San Francisco. A rumor is that Ernest Arbogast, a chef at ...

If you’re feeling particularly hungry (or just particularly wise), the Colossal burro combines refried beans, beef, onions, ...

Dishes That Come Together Fast and Taste Like They Took More Work Than They Did appeared first on Cook What You Love.

As we get closer to the fair, it means we are getting closer to tasting all the delicious fair food! This year, there are ...

Here are some delicous appetizers with chicken that will be a surefire hit at any party or family gathering. Whether you're ...

In today’s Receipt,we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa. Keep ...

They say the problem isn’t too many pizza joints—it’s not enough good ones. If experience, talent, and pedigree count for ...

Discover the 50 best bargain restaurants in every U.S. state—plus a few hidden extras—serving up amazing flavor without the ...

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any night of the week.

Omelets are a great option for using up many kinds of leftovers, including hamburgers. Make a plain omelet and use frozen ...

Stir in the taco seasoning and turn off the burner. Divide the beans, sauteed vegetables and cheese between the tortilla bowls, then top with lettuce and other toppings.

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a (relatively) easy dinner.