Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. If you grow mint, you know all too well that you don’t grow it ...

This stovetop recipe combines the fresh flavor of mint with lemon juice, sugar, liquid pectin, and a couple of drops of green food coloring for the jelly’s green hue.

Melt a little more butter and oil in a pan, season the noisettes with salt and pepper then fry for 3 to 4 mins on each side until cooked. Remove from the pan.