My biggest battle when going vegan was giving up macaroni and cheese. It was (and, to be honest, still is) my absolute favorite food. I loved it in all forms: baked, stovetop, boxed , you name it.

There are few dishes as universally beloved as a classic mac ‘n’ cheese. It’s the ultimate comfort food, a warm hug on a plate. But what if you could take that beloved classic and elevate it to an ...

Directions: Prepare the Cheese Sauce: Start by making the cheesy goodness. In a medium saucepan over medium heat, melt the butter. Add the flour and cook for 1-2 minutes until bubbly. Gradually ...

Costco’s meat department has developed a cult following due to their high-quality, sustainably sourced options at affordable ...

In a large bowl, combine the cheese sauce and pasta, stirring to get the sauce all up in the noodles, then transfer the mixture to your buttered baking dish. Sprinkle with grated Parm, breadcrumbs ...

Homemade macaroni and cheese does not freeze well. It might taste delicious, but once frozen and thawed, the creaminess is gone, the pasta and sauce often separate and the mixture is downright gloppy.

CLEVELAND, Ohio – After eating my way through 18 interpretations of mac ‘n’ cheese at the Mac ‘N’ Cheese Throwdown this month, I know there’s not one perfect macaroni and cheese recipe ...

Here’s the deal: You know a lot about food. You’ve seen all the shows; you’ve read all the books. On Chowhound you’re a god. You love Vinny and Jon and Lindy and Grundy, and you always ...

If you made the vegan macaroni and cheese in an oven-safe pot or Dutch oven, leave it be. If not, transfer it to a baking dish. Top with the remaining 6 ounces of shredded cheddar and the breadcrumbs.