Inspired by the neon youth serum that Demi Moore's character uses in the Oscar-nominated "The Substance," this fruity martini ...

Fill twice-baked Russet potatoes with a blend of cream cheese and blue cheese dip infused with gin-soaked Castelvetarno ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

Hirsch is a James Beard Award-winning food and travel writer and the editorial director of Christopher Kimball’s Milk Street, ...

Go beyond a bottle of wine with our top Valentine's Day cocktail and mocktail recipes. These fun drinks are the easiest way ...

Restaurants and bars including elNico in Brooklyn, Philadelphia's Almanac and Sassetta at The Joule in Dallas have curated ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...

Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and ...

Here's the recipe for it Forget the Dirty Martini – there's a new drink doing ... idea of "dirty" to a whole new level, mixing vodka or gin with Caesar salad dressing. It may sound like an ...