It’s simple: equal parts London dry gin and French vermouth, a dash of orange bitters, a lemon rind twist, and a green olive.

I had to take a moment to consider a new recipe this week, which involves a combination I have never in my life imagined: gin ...

The Negroni, the equal-parts Italian cocktail is the perfect foundation for cocktail riffs. Here are 11 Negroni variations ...

Sometimes, I get bored and end up on a little side quest, searching for a new hobby to obsess over. And right now, guess what ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

Inspired by the neon youth serum that Demi Moore's character uses in the Oscar-nominated "The Substance," this fruity martini ...

Hirsch is a James Beard Award-winning food and travel writer and the editorial director of Christopher Kimball’s Milk Street, ...

This week's high street round-up is dedicated to the salty wonders of the olive (and the cocktail it garnishes best) ...