Ree Drummond is famous for her filling meals, so it makes sense that one of her favorite hearty stews is a combination of ...

These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

Okay, everyone, come close, because if there’s one thing that really is in the vein of a good old fashioned party, a hot ...

Serve up a satisfying supper with one of these cozy ground beef Crockpot recipes. With everything from lasagna to meat loaf, ...

Back in the 1990s, every busy household in America had a stash of quick solutions in the pantry. These foods were inexpensive ...

The ritual of hollowing out the cooked potato, mixing the flesh with butter, sour cream, and cheese, then restuffing and ...

Texas pride sizzles in every smoky brisket, creamy queso, and flaky kolache across the Lone Star culinary map.

Miller’s Smorgasbord Restaurant in Ronks, Pennsylvania, has been turning first-time visitors into lifelong devotees with golden-brown poultry that achieves the impossible trifecta: shatteringly crisp ...

The artichoke soup is a creamy revelation that captures the essence of coastal California in every spoonful. You haven’t truly experienced Northern California cuisine until you’ve tasted their ...

This luscious stew from Portuguese winemaker Dirk Niepoort features tender beef short ribs, onions and carrots.

Is there anything more heartbreaking -- in the kitchen at least -- than shelling out for a gorgeous, thick-cut steak and then ...

Instructions: Brown venison in a deep skillet. Add sauce, noodles, seasoning, and water. Cover and simmer until noodles are ...