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Once a data analyst and now a full-time chai entrepreneur, Akhil Patel shot to the spotlight after he served a steaming cup ...

It's no wonder that European competitiveness is in a nose dive, as Brussels over-politicizes and -ideologizes everything, ...

The winter issue of Sarie Kos has hit the shelves and it’s bigger, better… and tastier!After 82 issues, this food magazine, ...

Maybe that’s why Hurts was never photographed wearing the Super Bowl ring in the scores of photos released on social media from last week’s ceremony. While most Eagles players were snapped flashing ...

Miller’s Smorgasbord Restaurant in Ronks, Pennsylvania, has been turning first-time visitors into lifelong devotees with golden-brown poultry that achieves the impossible trifecta: shatteringly crisp ...

Forty or so years of Oslo-style arrangements, in which the West cajoled and pressured Israel into territorial withdrawals and ...

It’s the feeling of being welcomed into a tradition that spans generations, of participating in something authentic in a world that often feels anything but. So yes, the best fried chicken in the ...

The 34-year-old mother of two (that’s two Cape Town cafés and two kids) opened Nourish’d in Cape Town after a ‘health ...

Air fryers have completely transformed the way we cook, allowing us to savor our favorite dishes without all the added ...

Broad beans are in peak season during the summer months, but they often find themselves relegated to hearty stews. However, ...