Monosodium glutamate, or MSG, is a common ingredient across Asian cuisines. But its history is riddled with false health claims and misinformation.

Upon energy restriction, an unusual release of the neurotransmitter glutamate can be observed. The overabundance of glutamate ultimately causes damages to nerve cells.

Concerns as unbranded monosodium glutamate floods markets Some years ago, healthy eating was a topic for cranks, and to most people, healthy food meant tasteless food.

The liver is a vital organ, crucial to digestion, metabolism and the elimination of toxins. It has a unique ability, regeneration, which allows it to replace liver cells damaged by the very toxins ...

And while MSG’s—or monosodium glutamate—viral moment may have put it back on everyone’s radar, the flavoring agent continues to be thrown under the bus for a variety of health issues. In ...

Monosodium Glutamate (MSG) Market to Grow from USD 5.98 Billion in 2025 to USD 10.38 Billion by 2035 | Future Market Insights, Inc.

MSG (monosodium glutamate) is a common but controversial ingredient in processed foods. This article explains whether it's truly unhealthy.

Munch on a packet of chips, slurp up a bowl of noodles or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate (MSG). So is it really as bad for us as we ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

MSG or monosodium glutamate Monosodium glutamate is also a salt. The glutamate is the negatively charged form of glutamic acid, an amino acid that is found in nature as a building block of proteins.

Monosodium glutamate (MSG) is a commonly used flavor enhancer. Discover the top foods with MSG and learn more about how you can use it.