Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...

After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to lead a plant-based course at ...

Where many view veganism as a lifestyle choice only for the few who are always significantly disconnected from traditional ...

or only minimally so—typically raw ingredients like fruits, veggies, whole grains, eggs and meat or seafood. The Complete 30-Day Whole Foods Cookbook for Beginners provides a full meal plan for ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on Melrose, Middle Eastern cuisine is on fire ...

It’s one of the first questions you’ll be asked if you’re on a vegan diet: how do you get enough protein ... It’s really versatile – a lot of people don’t know that tofu can be eaten ‘raw’, because ...

Smooth, raw chocolate sauce and pink-hued smoothie bowls from the Katie’s Healing Kitchen cookbook make up this super-simple dreamy ... DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan ...

Insider tip: If you’re not ready to commit just yet, pick up the Sakara cookbook Eat Clean ... the Upbeet Burger Bowl, The Vegan Caesar (which “made her a believer”), Matcha Energy Bar, Booster Shot, ...

Mya Smith’s raw culinary skills began to stew at just 7-years-old. “I was cooking for my great aunt and for my family, my ...