Mango season is about to end. You may have enjoyed many types of dishes during this time, but some things must have been left ...

Raw mango loonji or launji is a tangy, sweet and spicy side dish that falls between chutney and pickle. It is a traditional ...

Raw mango brings a bright, sharp kick that instantly wakes up your taste buds. While it's famous in the form of pickles, there's a whole world of recipes that use this tangy fruit in clever ...

Ingredients 2-3 cups of grated raw mangoes, half cup jaggery, a teaspoon of ginger, one chopped green chilli, a teaspoon of oil, half a teaspoon of red chilli powder, half a teaspoon coriander ...

Ingredients One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander ...

Raw mango pickle is a traditional way to preserve the fruit and create a condiment that can be enjoyed all year long. Cut raw mangoes into small pieces and mix with salt, mustard seeds, fennel ...

Raw mango, aka kacchi kairi, is basically an unripe version of the juicy mangoes we all wait for in summer. It’s green on the outside, firm to touch, and super tangy (like, make-you-squint kind ...

3. Add another 2 tbsp chopped mango, pour in 1/4 cup more mango shake, and top with the second scoop of vanilla ice cream. 4. For the finishing touch, sprinkle chopped pistachios and almonds on ...

Check the full recipe here. Also Read: How To Store Mangoes: Should You Refrigerate Or Leave Them Out 4. Desi Mango Salsa Salsa is a Mexican dish, but the ingredients of this mango salsa are all desi.

Grill the mango, turning as necessary, until grill marks appear, 3-5 minutes. Transfer the mango to a bowl, drizzle with freshly squeezed lime juice and sprinkle with brown sugar and a pinch of salt.