Raw mango loonji or launji is a tangy, sweet and spicy side dish that falls between chutney and pickle. It is a traditional ...

Raw mango brings a bright, sharp kick that instantly wakes up your taste buds. While it's famous in the form of pickles, there's a whole world of recipes that use this tangy fruit in clever ...

Ingredients 2-3 cups of grated raw mangoes, half cup jaggery, a teaspoon of ginger, one chopped green chilli, a teaspoon of oil, half a teaspoon of red chilli powder, half a teaspoon coriander ...

Raw mango pickle is a traditional way to preserve the fruit and create a condiment that can be enjoyed all year long. Cut raw mangoes into small pieces and mix with salt, mustard seeds, fennel ...

Raw mango, aka kacchi kairi, is basically an unripe version of the juicy mangoes we all wait for in summer. It’s green on the outside, firm to touch, and super tangy (like, make-you-squint kind ...

Cooking with mangoes: Aam’s the khaas ingredient in desi kitchens ...

Mango Shrimp Ceviche is a tropical twist on the traditional Peruvian raw fish dish. Delicious seafood appetizer.

3. Add another 2 tbsp chopped mango, pour in 1/4 cup more mango shake, and top with the second scoop of vanilla ice cream. 4. For the finishing touch, sprinkle chopped pistachios and almonds on ...

Check the full recipe here. Also Read: How To Store Mangoes: Should You Refrigerate Or Leave Them Out 4. Desi Mango Salsa Salsa is a Mexican dish, but the ingredients of this mango salsa are all desi.