To celebrate the Irish holiday on March 17, make chef Anna Haugh's boxty pancakes, coddle and Guinness chocolate cake ...

The thread was immediately flooded with hundreds of comments, all chiming in about the perfection of this simple white ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay leaves. We'd let that sit in the slow cooker all day, and man, that was some ...

Food and lifestyles writer Lyn Dowling dishes on what's being served up in and around the Space Coast this month.

Delivering a successful premium food offer across the estate is what the judges of this category have been looking for.

Mix your ham hocks and your cabbage together and that ... You can add in sesame seeds and fresh chillis in there too. You can store it for 2 or 3 days but after that it will go bad.

A new creole restaurant near Historic Downtown Gallatin recently opened its doors on Mardi Gras, also known as Fat Tuesday. More: When is Mardi Gras 2025? Here's what to know as Fat Tuesday approaches ...

Yes, a traditional split pea soup recipe has leftover ham shank (or a fresh ham hock), but if you don’t have leftover ham or just don’t like ham, use leftover chicken. Usually, we make a whole ...

With a legacy that stretches back to the 1980s, Ruth's Parkside Cafe, in Northside, is still a Cincinnati favorite.

pulled ham hock and caramelized red onions with Dubliner cheese sauce; and the vegan “Hottie Pie;” as well as the shepherd’s pie, lamb stew and fish and chips we’ve come to expect from ...

The dishes are made from scratch, full of fresh ingredients, Lampley said. “We’re not taking shortcuts, we make everything (from) scratch, dried beans, ham hocks, the whole nine yards,” he said.