From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Miami #USA #Davidsbeenhere We started with some plain lassi and mango lassi, and papadum with tomato chutney and a mint chutney. The mint chutney contained cilantro and had a bit of sweetness to it.

Priyanka Chopra becomes a vegetarian- find out about Priyanka Chopra’s plant-powered shift and how you can do the same and ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita.

Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.

Paneer Makhani Biryani is not only easy to make, but its amazing taste will make your guests and family members say 'wah bhai ...

Bring a touch of gold to your St. Patrick’s Day table with this sweet potato and ricotta ravioli recipe. These homemade ...

Ina Garten is a master in the kitchen, but even she loves a good shortcut. Her store-bought pasta sauce brand of choice won't ...

Tired of eating the same old cup noodles every night? These quick desi dishes are healthier, more satisfying and far from ...

Paul Kahan, Margaret Pak, and Beverly Kim have created special burritos to celebrate the Chicago chain’s three decades.

Chef Donny Sirisavath's jeow som dipping sauce features bright aromatics such as Thai chiles, ginger, and garlic for a punchy, savory condiment that pairs well with his signature grilled steak recipe.