Federal food safety authorities are concerned that some people could have beef ravioli in their freezers that is contaminated with E. Coli. The U.S. Department of Agriculture’s Food Safety and ...

Thinner dough creates better ravioli, ideally transparent enough to reveal the filling. In this recipe, all-purpose flour is used, although Italian 00 flour is preferred.

WASHINGTON (KDKA) - The U.S. Department of Agriculture's Food Safety and Inspection Service is issuing a health alert for approximately 70 pounds of raw beef ravioli produces due to possible E ...

1 bag frozen cheese ravioli (about 25–30 oz); 1 jar (24 oz) pasta sauce (marinara or tomato basil) 1 lb ground beef, browned and drained (use 2 lbs for extra meatiness); ½ cup Parmesan cheese ...

1. Cook ravioli according to package directions; drain. 2. Meanwhile, heat deep 12-inch nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch ...