Mycoprotein pioneer Quorn secured an £18m from its parent company and Mara Renewables bagged new funds to scale algae-based ...

Quorn, owned by Monde Nissin through Marlow Foods, has secured an £18 million investment as part of its efforts to address ...

With barley and wild grains evident throughout, the mouthfeel is more like stuffing than a burger. These patties are very ...

We have a broken food system. That really now is a statement of the obvious.” As an opening gambit, it grabbed the attention ...

A Charnwood restaurant has been handed a new four-out-of-five food hygiene rating. Butler Henderson Cafe, a restaurant, cafe ...

Clark, has signed a long-term green hydrogen offtake agreement which will enable it to replace half of its natural gas use at its two largest UK factories.

A new bus route is launching to serve Loughborough after feedback from residents. Kinchbus is shaking up its services through the town in Leicestershire from Sunday. This includes launching a new ...

Do you ever eat plant-based sausages or burgers? Perhaps you have chosen to reduce or eliminate meat from your diet, or ...

South Australia is potentially in for the wettest week in more than 20 years as fans of Saturday’s big AFL Showdown the Crows ...

Worcester City boss Chris Cornes has urged the club's fans to keep up the fantastic pre-season support they have showed since moving to ...

Corby Town Gary Setchell has been delighted with the club's summer recruitment business - but admits he could yet further ...

Pros: Quorn is a 'myco-protein', made by fermenting a microscopic fungi called fusarium graminearum in a liquid solution of sugars, vitamins, minerals and ammonia. It has a fibrous texture similar ...