â    1/4 cup fresh cilantro, chopped. â    Salt and pepper to taste. Instructions: 1.   Prepare the Corn: If using fresh corn, grill or sauté until lightly charred.

1/8 teaspoon chipotle chili powder . ¼ cup chopped scallions . ¼ cup chopped cilantro . 1. Cut the kernels from the corn cobs into a bowl. You will have about 4 to 5 cups of kernels.

Another wrote, “Simple, easy, colorful, and delicious. ” We couldn’t agree more. If you’re ready to elevate your summer BBQ game, get Garten’s full Confetti Corn Salad recipe here .