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Start with heating olive oil in a non-stick pan on medium heat. Add in the chopped vegetables, and saute them until they are ...
Immature garlic does not store well, while over-mature bulbs are more subject to disease. Don’t discard, but rather use, ...
Roasted vegetables are perfect for meal prepping for the week. If you find yourself with leftovers, here are some of the most ...
Over time vegetable gardeners start to find all sorts of self-seeding food plants freely pop up throughout the garden. Potatoes are a great self-seeding food crop and are often produced from small ...
For quick cooking, microwave or an instant pot, if you have one. Mix one part rinsed white quinoa with two parts water or ...
Michelin-star chef Vikas Khanna presents an easy Potato Au Gratin recipe, highlighting that it is ‘100 percent vegetarian’ and requires minimal ingredients.
We love a smoothie in this country. We drink them when we are in a rush, when we are coming down with a cold, when we are on ...
Turn last night’s dinner into today’s culinary masterpiece with clever leftover makeovers the whole family will love.
Not all instant foods are created equal—discover disappointing options to avoid and surprisingly tasty picks that deserve a ...
Reliance Retail is taking on the fashion quick-commerce market by launching Ajio Rush in 6 cities, banking on its existing ...
Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...
Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...