Looking for the easiest potato recipe ever? Chef Jean-Pierre shows you how to turn simple ingredients into a delicious potato ...

Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for eight ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Bake potatoes until fluffy inside and crispy outside, then let family members load them up with toppings. Set out chili, ...

Chef Sagar Sarkar presents three quick and flavourful wok recipes for home cooks. These dishes blend pan-Asian and ...

If you’re after a comforting, flavour-packed dinner that won’t keep you tied to the stove for hours, Mary Berry’s creamy pork ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave ...

Aloo Sadeko Ingredients: Boiled peeled diced potatoes - 3 to 4, dry red chillies - 2 to 3, Sichuan pepper - 1tsp, sesame seeds - 1 to 2tsps, cumin seeds - 1tsp, garlic cloves - 3 to 4, ginger - 1 ...

Air fry the potatoes for approximately 25 minutes, or until they've turned a lovely golden brown and are crispy. Keep an eye on them and give the basket another shake if necessary.

This recipe is so simple he almost did not believe me when I told him the ingredients: mashed potatoes, yellow onion, egg, breadcrumbs and seasoning. Homemade hashbrowns can be a fussy affair, but ...

And I’m intrigued by this chermoula potato and fish stew, a five-star recipe from Nargisse Benkabbou that, with only about 150 reviews, appears to be flying under the radar.

READ MORE: TGI Fridays launches Christmas menu with festive cocktails, burgers and two courses for £22 She set the temperature at 200C, cooking them for 40-45 minutes until they reached peak ...