Vibrant Greek Lemon Chicken Orzo Soup is filled with tender chicken, plump orzo pasta, and zesty lemon juice in a broth with fresh dill and aromatic herbs. It's a taste of the Mediterranean in ...

Chicken: Both chicken breasts and thighs work wonderfully. Thighs tend to stay a bit juicier. For a quicker soup, you can use 2-3 cups of shredded cooked rotisserie chicken; add it when the rice ...

Season the vegetables with 1/2 teaspoon kosher salt, black pepper, basil, and minced garlic, and stir well to combine.Add the orzo, cooked shredded chicken, and chicken stock to the pot.

Ingredients: 1 quart low-sodium chicken broth. 12-ounce bone-in, skin-on chicken breast, halved crosswise. Three 2-inch strips lemon zest, plus 3 tablespoons lemon juice ...

Sometimes known as Greek penicillin, lemon rice soup is a warm, rich, citrusy soup that hits just right this time of year. ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken. We prefer the latter. In this recipe from our cookbook “Milk ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

Greek Egg-Lemon Soup (Avgolemono) Start to finish: 45 minutes (20 minutes active) Servings: 4. Ingredients: 1 quart low-sodium chicken broth. 12-ounce bone-in, skin-on chicken breast, halved crosswise ...

Greek Egg-Lemon Soup (Avgolemono) Start to finish: 45 minutes (20 minutes active) Servings: 4. Ingredients: 1 quart low-sodium chicken broth. 12-ounce bone-in, skin-on chicken breast, halved crosswise ...