Bake until center of quiche is just set, about 50 minutes to 60 minutes, rotatingpie plate halfway through. Let stand 15 minutes before serving. (To store, let cool, then refrigerate up to 1 day.

Asparagus, Leek, and Bacon Quiche by Jenna Weber on May 10, 2012 Enjoy this colorful quiche recipe for brunch or a wonderful light dinner.

Food: Asparagus and leek quiche for Mother's Day. Laurie Higgins. Special to WickedLocal After a year of social distancing, re-entry into socializing is proving to be awkward. Part of the problem ...

Asparagus and Leek Quiche 1 tablespoon unsalted butter 1 bunch asparagus, trimmed and thinly sliced 1 leek, white and light green parts, thinly sliced ¼ teaspoon salt, divided ¼ teaspoon black ...

Sprinkle Gruyère on the bottom of the crust and top with asparagus/leek mixture. Pour egg mixture on top. Bake until the center of the quiche is set — about 50 minutes.

Sprinkle Gruyère on the bottom of the crust and top with asparagus/leek mixture. Pour egg mixture on top. Bake until the center of the quiche is set — about 50 minutes.

Spring is upon us and one of the most commonly eaten vegetable in many parts of the world is now available at local farmers' markets and grocery stores.

This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and gruyère cheese as the filling. All nestled in a flaky pie crust of course.