High Class Cookery Scotch Eggs. Ingredients. Three Eggs, hard-boiled. Half a pound of Quenelle or Sausage Meat. Egg and Bread-crumbs. Tomato Sauce. Remove the shells from the eggs and cover them ...

Here’s everything you need to know about the quenelle, the oval shape that gives soft foods like ice cream a sophisticated touch — plus how to scoop your own like a pro pastry chef.

I like to quenelle some things at home, like meatballs and shortbread cookies, because it gives me a little variety, can change the texture, and I can keep my hands clean.

To quenelle, you need a sturdy tapered spoon with a deep bowl—or, as Murray puts it, "a nice, round bum." She uses vintage spoons; search for "oval dessert spoon" on eBay to find a similar one.

At L.A.’s only cookbook shop, a former fine-dining chef draws chefs, home cooks and crowds Now Serving cookbook store owners Ken Concepcion and Michelle Mungcal, and their daughter, Frankie.

The first time I heard that Dieudonne M’Bala M’Bala had adopted the “quenelle” as his trademark, my first thought was that the controversial French comedian had a strange affinity for fish ...

Nicolas Anelka 'quenelle' gesture: Split second that changed everything Whatever he may have intended, English football now knows more than it would like about Dieudonné and his gesture ...

1902 High Class Cookery Scotch Eggs. Ingredients. Three Eggs, hard-boiled. Half a pound of Quenelle or Sausage Meat. Egg and Bread-crumbs. Tomato Sauce. Remove the shells from the eggs and cover ...