According to a team of Australia-based scientists, there’s another source that could in ways offer an even healthier alternative to cow milk: the camel. Camel milk has "more native and tryptic ...

Research led by the Joldasbekov Institute of Mechanics and Engineering in Kazakhstan, reports that camel milk intake ...

New research has found that drinking camel milk can reduce the severity of asthma caused by house dust mites, a major trigger ...

In a small village in northern France, where cows have grazed green pastures for as long as anyone can remember, one farmer has defied national traditions by producing camel milk and cheese.

Julien Job was the first farmer in France to obtain approval from EU health agencies to commercialize camel milk and dairy products.

Camel milk has traditionally been produced by nomads in arid or semi-desert regions and reserved for their own consumption. But in recent decades, farms have appeared in Gulf countries and global ...

Camel milk, once confined to traditional Emirati households and niche markets, is now being reinterpreted as a modern superfood that is rich in nutrients. In addition to being a vitamin-rich food ...