When the mixture cools down, add mango powder and chaat masala. The filling is now ready. Making the samosa Make small balls of the kneaded dough and make puri s after rolling them.

Punjabi dishes, especially the snacks, ranging from the celebrated Punjabi Samosa to the tangy Chole Tikki Chaat, are small plates of snack-heaven that pair beautifully with a cup of tea and well ...

It features Kashmiri lotus stem fritters, Punjabi samosa chaat and Mumbai’s ragda pattice, Delhi’s sweet potato and beetroot chaat and a millennial-approved avocado corn chaat, among others.