This easy pumpkin soup combines the convenience of canned pumpkin puree with cream and savory broth to create a ...

When you need something warm, quick, and deeply comforting, this Creamy Pumpkin Soup made with canned pumpkin fits the bill.

This stuffed pumpkin is a show-stopping option. The filling is made up of mushrooms, kale, pepitas, pecans, Gruyère, spiced cream, and kabocha squash, which intensifies the pumpkin's flavor.

From soups to desserts, pumpkin can be used in multiple recipes that are apt for any occasion. Here are five mouth-watering pumpkin dishes you must try to taste the best of this humble vegetable.

Check out this list of cozy fall recipes to cook for your family. They have all the classic flavors: apple, butternut squash, ...

Stir in broth, water, pumpkin, half the tortilla strips and 2 teaspoons salt; bring to a boil. Reduce heat and simmer, partially covered, until soup is thickened slightly and squash is tender, 20 ...

Adjust the heat so the soup comes to a low but steady simmer. Cover and cook, stirring occasionally, until the pumpkin is very soft and tender, about 45 minutes to an hour.

6. Let the chili simmer for about 5-10 minutes over low-medium heat. The flavors will marinade together, and it'll start to smell like fall in your house. 7. Either use an immersion blender or ...

Pumpkin's earthy, mild sweetness makes it a versatile ingredient in more than just pumpkin bread and pie. It's just as effective as a pizza topping, tossed with pasta, and puréed into soups ...

Add the chicken stock, pumpkin, syrup, cloves, cinnamon, cumin and salt. Cover and simmer for 40 minutes, until the flavors combine and the carrots are very tender.