This easy pumpkin soup combines the convenience of canned pumpkin puree with cream and savory broth to create a ...

When you need something warm, quick, and deeply comforting, this Creamy Pumpkin Soup made with canned pumpkin fits the bill.

This stuffed pumpkin is a show-stopping option. The filling is made up of mushrooms, kale, pepitas, pecans, Gruyère, spiced cream, and kabocha squash, which intensifies the pumpkin's flavor.

Pumpkin Soup Recipes Dash Pippa Middleton Sybille Van Kempen Community Table Cheap Lazy Vegan Stephanie Pedersen Alice Knisley Mattias Nisa Burns Eat Move Make Peel With Zeal The Lazy Slow Cooker ...

6. Let the chili simmer for about 5-10 minutes over low-medium heat. The flavors will marinade together, and it'll start to smell like fall in your house. 7. Either use an immersion blender or ...

Add the chicken stock, pumpkin, syrup, cloves, cinnamon, cumin and salt. Cover and simmer for 40 minutes, until the flavors combine and the carrots are very tender.

Pumpkin can be used just like any other winter squash, cut into wedges or cubes and roasted, or simmered for side dishes, salads and soups. Just don’t bother cooking that big carving pumpkin.

From soups to desserts, pumpkin can be used in multiple recipes that are apt for any occasion. Here are five mouth-watering ...

While I’ll be the first to lament the end of beach-day barbecues and 8:30 p.m. sunsets, the advent of autumn flavors is making my taste buds want to do a little dance. Fall brings us the ...

Pumpkin's earthy, mild sweetness makes it a versatile ingredient in more than just pumpkin bread and pie. It's just as effective as a pizza topping, tossed with pasta, and puréed into soups ...