Tue., Oct. 12, 2021 This creamy tomato pumpkin soup recipe adds Caribbean flavors for warmth and comfort. ... Those qualities are brought into play in this velvety tomato soup, ...

Creamy and delicious, this Harissa Pumpkin Soup is made with Leftover Pumpkin Guts and 7 other easy-to-find ingredients. It is an easy and dairy-free bowl of wholesome comfort.

Instead, get the smaller kind labeled “sugar” or “pie” pumpkin, which cooks up creamy and dense with a delicate sweetness. Those qualities are brought into play in this velvety tomato soup ...

Pumpkin is particularly high in beta carotene, which gets converted to vitamin A. That's important for healthy eyes, skin and bones. This recipe provides more than 250% of your daily vitamin A needs.

Step 2: Heat 2 tbsp coconut oil in a large pot. Add onion and garlic; cook until onions are translucent, about 5 minutes. Add broth, curry powder, ground coriander, and red pepper flakes.

Preparation 1. Place chiles directly over a gas flame (or under the broiler) and cook, turning once, until beginning to smoke, 15 to 30 seconds.

Cut the pumpkin in half and remove the seeds and stringy sections. Cut the peeled flesh into 1 1/2-inch cubes. Trim off the dark-green section of the leeks and save for making stock.

"Pumpkin is most frequently found in sweet dishes, but I love to play with its savory side," Abra Pappa, MS, CNS, of Abra’s Kitchen on behalf of the National Peanut Board, tells Fox News.

Roasted Pumpkin Soup (Emeril Lagasse) 3 cups peeled and diced pumpkin, about ¼ inch cubes. Drizzle of olive oil. ¼ cup Steen’s 100% pure cane syrup (light corn syrup substitutes well) ...