Remove pie from fridge, and trim edges to a 1” overhang. Tuck edges underneath to be flush with edge of pie plate, then crimp ...

Here's what you need for this pumpkin pie: Pumpkin. Store-bought, 100% pumpkin purée is the ideal choice for this pie. Do not use pumpkin pie filling because it’s flavored and pre-sweetened.

Pumpkin pie with whipped cream or ice cream owes its place as a Thanksgiving dessert to an 18th-century cook by the name of Amelia Simmons. In 1796 she published American Cookery, which is widely ...

Leftover pumpkin pie filling can be used in a variety of other recipes as well. Because canned pie filling has sugar and spices, you'll need to adjust the recipe accordingly.

Unsurprisingly, apple pie and pumpkin pie dominated the results, which included searches from Oct. 6-Nov. 6, suggesting the desserts we thought of most as preparations for Thanksgiving began.