Remove pie from fridge, and trim edges to a 1” overhang. Tuck edges underneath to be flush with edge of pie plate, then crimp ...

Pumpkin pie gets a BBQ Pit Boys twist with the bold flavors of bourbon and candied bacon. This sweet, savory, and smoky ...

Here's what you need for this pumpkin pie: Pumpkin. Store-bought, 100% pumpkin purée is the ideal choice for this pie. Do not use pumpkin pie filling because it’s flavored and pre-sweetened.

Pumpkin pie with whipped cream or ice cream owes its place as a Thanksgiving dessert to an 18th-century cook by the name of Amelia Simmons. In 1796 she published American Cookery, which is widely ...

Leftover pumpkin pie filling can be used in a variety of other recipes as well. Because canned pie filling has sugar and spices, you'll need to adjust the recipe accordingly.

It's basically "pumpkin pie 2.0"—it has all the flavors that you might be familiar with, but the sour cream takes it up a notch and balances all of the ingredients to achieve perfect harmony.

APPLE CRUMB PIE FOR AN 'ICONIC ALL-AMERICAN THANKSGIVING DESSERT': TRY THE RECIPE Read on for Littley's pumpkin pie recipe, plus a bonus pumpkin dessert to make for Turkey Day and beyond.

1. Preheat the oven to 350 °F. 2. Combine the pumpkin purée, brown sugar, pumpkin pie spice, and vanilla extract in a small bowl and mix well. Set aside. 3. Roll pie crusts flat with a rolling pin.

Consider traditional pumpkin pie, a centuries-old recipe that tastes antiquated too. To my mind, pumpkin pie feels too Puritan, too colonial, too much like the let’s-wait-until-marriage of pies.

Unsurprisingly, apple pie and pumpkin pie dominated the results, which included searches from Oct. 6-Nov. 6, suggesting the desserts we thought of most as preparations for Thanksgiving began.