Their key lime cupcake tastes like Florida sunshine translated into dessert form. The cake base has just enough lime zest to ...

The coconut cream pie sits regally in the case, a vision of perfection with its cloud-like meringue peaks gently toasted to a golden hue, resembling a dessert version of the Alps at sunset. Beneath ...

For the icing, beat the softened butter in a medium bowl until smooth, then add the cream cheese, honey, vanilla paste, and the zest and juice of a lemon.

This Italian cream cake recipe is enhanced with a pecan and cream cheese frosting and sweet, tangy orange curd between the cake layers. Garnish with glazed pecans to make it special for the holidays.

These fluffy, lightly sweetened cupcakes topped with a swirl of berry-infused frosting are the ultimate party treat.