Pumpkin can actually be used as an egg replacement so it serves two purposes in this cookie recipe. Here’s what you’ll need for these pumpkin snickerdoodles ½ Cup Butter – softened to room ...

Somehow @biggirlbakery managed to combine two beloved desserts—snickerdoodle cookies and cheesecake—with the flavor of pumpkin pie to create what might just be the best thing you’ll ever eat.

Note: The cookies will not expand much, so press them into the size of cookies you prefer. I personally like my pumpkin snickerdoodle thick! Bake for 10 to 11 minutes, or until the top is slightly ...

PUMPKIN SPICE SNICKERDOODLES RECIPE. Now for the cookies themselves. Here’s what you’ll need for this recipe. Snickerdoodle dough. 1-1/2 cups sugar ...

3. Add melted butter and beaten egg. Stir until moistened. 4. Spread cookie mix onto a half sheet pan. Bake at 375 degrees for 10 minutes until cookie dough is crispy, but not cooked all the way ...

Transfer the cookies to the baking sheet and bake 6 cookies at a time for 12-16 minutes. Let the cookies cool on the cookie sheet for about 10 minutes. Transfer to a wire cooling rack.

Then, taking thin logs from each dough, cut into 3-inch pieces, twisting and rolling together into a ball. Roll just enough balls for the baking sheets in the sugar mixture and place two inches apart.

KISSES Pumpkin Spice Snickerdoodles recipe Ingredients: 1 cup butter, room temperature; 1-1/2 cups sugar, divided; 1 egg; 1-1/2 teaspoons vanilla extract; 2-3/4 cups flour; 1-1/2 teaspoons baking ...

Pumpkin and cream cozy up together so nicely that we just can’t seem to get enough of the pairing. So when we spotted a recipe for pumpkin cheesecake thumbprint cookies at Delish, drooling ...

Step 2 - In a Large Mixing Bowl combine snickerdoodle cookie mix, butter, egg, water, flour, pumpkin pie spices, and canned pumpkin until a soft dough forms. Scrape sides of the bowl to mix all ...