Moist pumpkin banana bread sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar and served warm. Get the recipe: Cream Cheese Swirled Pumpkin Bread.

Baking banana bread in a loaf pan is so common that it might feel obligatory. Why not think outside of that rectangular box ...

Pumpkin puree. Use canned pumpkin puree or homemade pumpkin, and not pumpkin pie filling. All-purpose flour. Substitute with 1:1 gluten-free flour blend if you need.

This Pumpkin Banana–Bread French Toast recipe is a great fall brunch move. It's topped with maple syrup, butter, and pepitas for a rich, balanced dish.

Pumpkin Banana Bread. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar ...

Pumpkin Banana Bread with Toasty Pecans. Confession: I only eat breakfast if there are baked goods — pancakes, donuts, buttery pastries, and quick breads. (I hope my doctor isn't reading this).

No matter the time of year, pumpkin bread is a delicious quick bread, but like many bakes with a puree, can bake unevenly. Avoid under-baking with this tip.

INSTRUCTIONS. Preheat oven to 350°F. In a medium bowl, add all dry ingredients and mix until incorporated. In a large mixing bowl, stir all wet ingredients until incorporated.

Moist pumpkin banana bread sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar and served warm. Get the recipe: Cream Cheese Swirled Pumpkin Bread.