Both omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) may increase levels of some inflammatory biomarkers associated with increased cardiovascular risk, a new study has found.

Mounting evidence from genome studies indicates that, contrary to received wisdom, our species has undergone profound biological adaptation in its recent evolutionary past ...

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others were already there.

Steak 'n Shake cozied up to MAGA and MAHA with the rollout of fries the company said is cooked in 100% tallow beef. Movement leaders question the process.

Are seed oils, such as canola and soybean oil, or animal fats, such as butter or tallow, healthier for you? Experts reveal the benefits and risks.

Because the latest research on polyunsaturated fatty acid (PUFA) has found some encouraging signs that it can slow the aging process.

Some tallow truthers claim that consuming too much omega-6, a polyunsaturated fatty acid commonly found in seed oils, allows it to outcompete its more healthful cousin, omega-3, which is found in ...

Is chicken or turkey healthier? A registered dietitian nutritionist breaks down the nutritional value of each and answers the question once and for all.