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Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal ...

At a cozy new restaurant inspired by the South of France, humble ingredients are lavished with respect, butter, and time.

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Heat the oil in a 12-inch skillet over medium heat. Add the onions and garlic and cook until the onions are tender, stirring occasionally. Stir in the tomatoes and broth and heat to a boil. Remove the ...

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