High-protein snacks are all the rage these days, but is high protein actually healthy? Dietitians reveal whether ...

Scientists have identified a new type of protein in bacteria that could change our understanding of how these organisms ...

ENAI announced Dr. Muawiya Hamza as the recipient of the ENAI Exemplary Activity Award in recognition of his contributions to ...

Proteomics International Laboratories Ltd (ASX:PIQ) (OTCMKTS:PIQLF), a pioneer in precision diagnostics, is pleased to announce a major $6 millio ...

Through the partnership, Meala’s texturized pea protein delivers a clean‑label, multifunctional ingredient – providing binding, juiciness, texture and gelation – all in one, according to ...

Protein bars are convenient and quick, and can give you a balanced snack or dose of protein post-workout when you otherwise don't have time to sit down and eat. That said, protein bars aren't known ...

Traditionally, they’ve customized existing proteins for a certain biological, chemical, or medical use. These strategies “are limited by their reliance on existing protein templates and natural ...

Microscopic movies capture brain proteins in action, revealing new insight into shapes and functions by Salk Institute edited by Robert Egan, reviewed by Andrew Zinin Editors' notes ...

Walk down the center aisles of any grocery store, and you’ll be bombarded with words like “natural,” “wholesome” and “light” (or its casual alternative, “lite”). Or foods promising to be “low-fat,” ...

Accurate protein structure prediction is critical for decoding the functional mechanisms of biomolecules, which exemplifies molecular biology's central "structure-function" paradigm and enhances ...

Predicting proteins’ structure from their amino acid sequences had stumped researchers since the 1970s. But in 2020, Hassabis and Jumper developed an artificial intelligence model called AlphaFold2.

To learn more about the 3D shapes and how they were related to function, the team used a research platform called AlphaFold, which can predict a protein’s shape based on their amino acid sequence.