From meatless meatballs to cell-cultured meat, Margaret Sova McCabe, Jennie Popp and Curt Rom examine food culture, law and the future of protein.

An innovative organoid model mirrors the pancreas' complexity, generating all three key cell types to explore development and ...

Using a new method to study how carbohydrates modify proteins, scientists have discovered that gut bacteria can alter molecular signatures in the brain.

Background and objectives Protein disulfide isomerases (PDIs) are essential enzymes that facilitate the proper folding of ...

Travis Kelce and Taylor Swift reunited in her suite following Super Bowl 2025, and the professional athlete appeared sad ...

A team of researchers from the Keck School of Medicine of USC has unlocked the details of a cellular pathway that triggers ...

Due to proteostasis stress induced by aging or disease, misfolded proteins can form toxic intermediate species of aggregates and eventually mature into less toxic inclusion bodies (IBs). Here, using a ...

In a breakthrough for influenza research, scientists have discovered immune cells that can recognize influenza (flu) viruses ...

The model has uncovered a hidden layer of molecular code that shapes biological organization, adding new dimensions of ...

Accumulation of clots causes some of the most severe symptoms of sickle cell disease, including strokes, kidney failure, ...