Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of starters. Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just ...

Nonetheless, one of my favorite food pairings to enjoy as a snack or party appetizer is prosciutto and melon. The sweet fruit and salty cured meat are a match made in flavor heaven, and this treat is ...

Seal bag and refrigerate for at least 30 min. Drain melon and discard marinade. Thread melon onto toothpicks followed by a folded slice of prosciutto and a slice of gorgonzola.

1. Place 2 slices of prosciutto on each of 4 plates. 2. Lightly toss the melon with the lemon juice and divide on top of the prosciutto. 3. Scatter the arugula and then the ricotta salata over the ...

Cantaloupe and prosciutto are a classic pairing. The sweet and juicy melon balances the saltiness of the dry-cured ham in a simple and refreshing, two-ingredient appetizer. It’s a popular ...

Ina Garten shared a different twist on the 2 ingredient appetizer. In August 2020, Garten shared another spin on the prosciutto and melon appetizer on her Instagram account, with a photo of farm ...

Prosciutto and melon is a classic food pairing in Italy, commonly featured as an appetizer, or antipasto. Traditionally, the melon is sliced into long, crescent-shaped pieces and served with a ...

Nonetheless, one of my favorite food pairings to enjoy as a snack or party appetizer is prosciutto and melon. The sweet fruit and salty cured meat are a match made in flavor heaven, ...

Ingredients: 1 batch easy pizza dough; Extra-virgin olive oil; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 1 cup mozzarella cheese; 2 ounces prosciutto, cut into bite-size pieces ...

I love a good cantaloupe. I have fond memories from childhood of enjoying bowls upon bowls of the fruit in the height of summer, its sweet, orange flesh flooding my taste buds with excitement.