A facility in Walton makes Breakstone cottage cheese and sour cream; one in Buffalo produces mozzarella, provolone and ricotta.

So what does an affineur actually do? We asked Olivia Haver, an East Coast affineur who recently won the 2025 Daphne Zepos ...

Cheese processing firm Ingredient Solutions is aiming to push turnover beyond €130m and begin recruiting new staff with the opening of a new €15m production facility in Co Cork. Ingredient ...

German dairy cooperative Schwarzwaldmilch Group has signed a cheese production deal with Käserei Bauhofer.

Anglesey-based milk processor Mona Dairy has reinstated its cheese line and is due to start small-scale production of Cheddar at its site later in May.

Ohio has been home to massive Swiss cheese production levels for years due to the state’s history of Swiss immigration in the 1800s.

The ISU Creamery will soon double its production of cheese and ice cream thanks to a significant state grant. The $25,480 award to the student-run ISU Creamery will help fund a $51,000 project that ...

Abstract In this study; The objective is to demonstrate the total quality of the chemical and microbiological aspects of the Kars Gravyer cheese during the ripening period, produced by means of ...

Dairy State Cheese announced earlier this month plans to focus production on parmesan at its Rudolph facility. The retail store will remain open.

Silent film that talks about the history and process of cheese production. Email us at [email protected] if you have questions about the footage and are interested in using it in your project.