While most boozy ice creams contain between 1% and 5% alcohol by volume—often requiring multiple servings to feel any effects ...

But no one could have predicted the surge in ice cream interest brought on by Prohibition. While multiple states had already gone “dry” by prohibiting alcohol, the passage of the 18 th ...

In 2008, the then New York (NY) governor, David Paterson signed a bill to allow the production and sale of wine-infused frozen desserts, but producers were limited to 5 percent alcohol by volume ...

(This is a good point to stop and point out that BuzzBar gave us samples of their ice cream. Also, you need to be 21 years of age or older to purchase or eat these things.

Alcohol and ice cream may not seem like an obvious pairing at first, but Farmington’s Browndog Creamery & Dessert Bar has caused quite a stir since it opened this past summer.