While most boozy ice creams contain between 1% and 5% alcohol by volume—often requiring multiple servings to feel any effects ...

Horse’s milk has been found to be a viable food source for ice cream production, and it could have health benefits as well.

How ice cream became a Prohibition-era craze Confronted with the loss of booze, Americans comforted themselves with ice cream. Lots and lots of ice cream.

Hard liquor, wine, beer, and bitters are different types of alcohol that can be added to ice cream and sorbet. Boozy ice cream comes in pints, quarts, and even boozy milkshakes and ice cream cakes.

In addition to ice cream, Tillamook is also the fastest-growing cheese and cream cheese brand in the country. 6 In 2024, one in four American households purchased Tillamook products 7.

What the brains behind the alcohol ice cream idea did back in 2011 to pull off the miracle refreshment is to first to mix gelatin with booze to cool it down.

Tipsy Scoop — a chain known for its alcohol-infused ice cream — is slated to take space in SoBro. According to a permit, the business will open at mixed-use building Sentral SoBro Apartments ...

PROOF Alcohol Ice Cream is based out of Columbia, SC, but now the boozy treats are being sold at NC Harris Teeter and Lowes Foods locations.

In a conversation with Physics World’s Hamish Johnston, Goff explains the science of ice cream, why it’s so hard to make vegan ice cream and how his team performs electron microscopy experiments ...

Boozy creamery Tipsy Scoop is partnering with Miller High life for a dive bar-inspired ice cream. The flavor features hints of sticky floors, cigarette smoke and beer, of course.