Step 2: Bake at high heat. Bake the roast, uncovered, for 15 minutes. Step 3: Reduce the heat and continue to bake. Reduce the heat to 325°. Bake for 2 hours and 45 minutes or until the meat ...

Add okra to boiling water, and cook until bright green and barely tender, 2 to 3 minutes. Using a spider or slotted spoon, transfer okra to ice water, and let cool 2 minutes; remove from ice water ...

But of course, no prime rib is complete without au jus, its traditional sauce pairing. Adding au jus to a prime rib dinner completely elevates a revered protein to another level.

This steakhouse with a Prohibition-era vibe opened in 1978 for prime rib in 8-, 12-, and 16-ounce cuts, but don’t ignore the Des Moines tradition of steak de Burgo with its butter, garlic and ...