Skip the mall and make your favorite treat at home! These homemade soft pretzels are made with simple ingredients and come together easily and quickly! Perfectly soft, chewy and ready for dipping!

Make ahead and storage: Pretzels are best in the first 24 hours after baking. Store leftover rolls tightly wrapped at room temperature for up to 2 days, or freeze for up to 3 months.

Making homemade pretzels is a fun activity, and if you heed the advice from the experts and avoid these mistakes when making them, you'll succeed. advertisement. The Takeout.

When learning how to make soft pretzels at home, you want an ultra craveable recipe. Lucky for us, reader Elvira Martens of Aldergrove, B.C., assures us that her recipe never lasts long in her house.

Making soft pretzels at home is surprisingly simple, with a recipe using pantry ingredients most people already have at home. I used a recipe adapted by Meggie Baker from @iamaliryan on TikTok, with a ...

Hard pretzels are fine.I don’t like to eat them, but occasionally they are the only (arguably) edible snack around. The average pretzel is a dry, flavorless knot of missed opportunity, save a ...

Soft pretzels are enjoyed globally, but many people may not consider making them and opt to purchase them instead. However, pretzels are best enjoyed warm, and if you make them yourself, serving ...

For a pretzel with a chewy crust, you should boil the dough in the solution, ideally for 30 seconds. (Lye—rather than baking soda—is traditional, but you should not attempt to work with lye in ...

This year instead of making a gingerbread house, I decided to make a pretzel log cabin. My mom helped me and it was fun to make. 1. Take your milk cartons and make the design of the house that you ...