Chop the baby potatoes into quarters lengthways. Preheat a fan oven to 190°C. Place the chopped potatoes onto a lined baking tray and combine with the oil and plenty of salt and pepper. Spread ...

Hearty and Crispy Potato Skin Wedges. 5 large potatoes (I like Yukon Golds) ... Drizzle the baked potato skins with sour cream and sprinkle with the sliced green onions. Serves 8-10.

Start with simply perfect potato wedges. Even though the loaded cream cheese is the star of the show, ... That said, you can use light cream cheese and light sour cream, if preferred.

Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways. Put into a roasting tin, drizzle with olive oil and toss so they are barely coated with olive oil. Roast in a ...

Preparation. Step 1. Whisk sour cream, 1 tablespoon green onion tops, chipotle hot sauce, and lime juice in small bowl. Cover and chill. DO AHEAD Can be made 1 day ahead.

Easy Grilled Potato Wedges In Just 20 Minutes. ... Ranch potato salad loaded with bacon, cheese and a sour cream ranch dressing is just what you need for your next potluck.

Preparation: Preheat the oven to 400 F and line a large baking sheet with parchment paper or foil. In a large bowl, combine the potatoes and olive oil and toss to coat.

Homemade sweet potato wedges. Cut out sodium and fat with this simple, homemade potato wedge recipe. ... Season with salt, if desired, and top with low-fat sour cream. Publish date: Jun 28, 2018 ...

Cut each potato into 8 wedges, add to the bowl and toss. Spray a baking sheet with cooking spray. Arrange the potatoes and roast, turning once, until golden, 35 to 40 minutes.