This easy potato soup recipe is perfect for busy moms. Not only does it taste amazing but it’s simple to make and ready to eat in 30 minutes!

Crockpot Ham and Potato Soup over a bowl of soup© Provided by Tammilee Tips ham, celery, carrots, potatoes, onions, and chicken stock in a slow cooker lined up© Provided by Tammilee Tips ...

Potato soup fans can add more options to the rotation with these standout recipes. Simmer the starchy root vegetable with stock, more vegetables, herbs, and protein in these satisfying takes on ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have tons of recipes to keep you warm.

This soup is quite filling, so you don’t need a bevy of dishes on the side. You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

With chilly weather nipping at our heels, we’re going to be lugging out the soup pots more and more. So let’s just lean into it with potato soup. Here’s a range of ideas from our new and ...

Preparation 1. Peel the potatoes and transfer the potato skins to a few layers of paper towels. Pat the peels as dry as possible. Cut the potatoes into 1-inch pieces, transfer to a large bowl and ...

Stir 2 tsp. distilled white vinegar and ½ tsp. freshly ground black pepper into soup and reheat over medium, stirring often, until hot but not bubbling (boiling might curdle the soup).