Recipe: Potatoes Au Gratin with Gruyere. Cheesy Hash Brown Casserole. cheesy hash brown casserole - Cecilia Ryu/Tasting Table. ... In general, potatoes au gratin contain cheese, ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) filling in this recipe. It’s mixed with frozen veggies, then topped with a ...

Potatoes au Gratin (or Gratin Dauphinois) originated in France and has been around for centuries. It's simply layers of thinly sliced potatoes baked with cream and cheese. When I'm in the mood for ...

Preheat oven to 400°F with rack in lower third position. Line a rimmed baking sheet with parchment paper. Place potatoes and 2 tablespoons of the salt in a large saucepan; add water to cover by 1 ...

For a truly decadent side dish, this Copycat Ruth’s Chris Potatoes au Gratin is everything you need to elevate your meal ...

Want to add French flair to your next gratin recipe? Draw inspiration from Julia Child's recipe and look no further than to this type of tinned fish.

Arrange chilled pastry round, mustard side down, over cheese. Fold edges of pastry inward, as needed, to fit inside skillet. Bake tarte Tatin at 425°F until pastry is puffed and golden, about 20 ...

"Gratin" is any dish that's topped with cheese or breadcrumbs mixed with butter, whether there are potatoes under there or not. "Au gratin" is the method of cooking a dish in the manner of a gratin.