In contrast, the healthiest options will be chips made with avocado or olive oil, the experts say. Previously, experts previously told TODAY.com that olive oil is the healthiest cooking oil due to its ...

Potato chips are pretty salty, right? Turns out, when you compare them to other common foods, chips don't pack nearly as much sodium as you might think. Following is a transcript of the video.

However, according to the CDC, potato chips (and other salty snacks) are among the top sources of sodium in our diets. Too much sodium is associated with an increased risk of heart disease ...

“but these snacks aren’t necessarily lower in calories, sodium or fat compared to traditional potato chips.” ...

To help you narrow them down next time you’re in the snack aisle at the store, we taste-tested 16 kinds of plain potato chips, including low-fat and low-sodium options, from popular national brands.

Despite a recent FDA recall on Lay’s Classic Potato Chips for “undeclared milk” discovered in some packages that could pose a danger for those with milk ...

Plus, as Johansson observed, it’s easy to mix and match toppings, which makes it a fun, low-effort appetizer spread you can ...