There are few dishes as comforting, satisfying, and universally beloved as a perfectly cooked pot roast. This Pot Roast & Gravy Recipe is a true culinary hug in a bowl, featuring a fork-tender beef ...

This Slow Cooker Pot Roast is made with chuck roast and veggies simmered in a thick broth, and topped with homemade mushroom gravy.

Ingredients: 1 beef Shoulder Roast Boneless (3 to 3-1/2 pounds) 2 teaspoons olive oil; 1-1/2 teaspoons salt; 3/4 teaspoon pepper, divided; 1 cup chopped onion ...

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

I also appreciate the versatility with which you can serve this pot roast—with mashed potatoes, rice, or just baskets of crusty bread. Any starchy side to soak up all the goodness! You won't ...

I love mashed potatoes and gravy as a side dish anytime of the week. This pan gravy is the best pan gravy ever and will be your definite go-to recipe for gravy!

WICHITA, Kan. (KSNW) — Mashed potatoes and gravy, for many people, are the perfect comfort food. Skin on or skin off, it doesn’t matter your preference, but if you are a novice cook or just ...

A slightly less complex version, pot roast with mashed potatoes and the same onion gravy, is served at lunch. Note that this dish is available only at the 1604 location. Don't miss it!

1 cup diced onions (1 medium onion) 8 ounces Cremini or white mushrooms, cleaned and sliced. ¼ cup (1.25 ounces) all-purpose flour. ¾ teaspoon Kosher salt ...